Wasted: Reduce Your Food Waste

WASTED: Reduce Your Food Waste

Thursday, Sept. 19, 2024

6:00 p.m. to 7:30 p.m.

Carmel Clay Public Library

PLEASE RSVP HERE

Did you know a third of all food grown in the US—about 78 million tons—is wasted? It ends up in landfills, incinerators, or rotting in fields, contributing to hunger and climate change. Food waste causes over half of landfill methane emissions in the US.

Madeline and Paul Schiffman, leaders of Sustain E3 at Eight Eleven Group, will discuss food waste and how you can help. Linda Downer, a Carmel Green Initiative board member and master composter, will show how easy it is to compost at home. Heather Lawson, owner of Earth Mama, will talk about compost collection services. Join us to learn simple ways to reduce food waste!

When:           Thursday, September 19, 2024   6:00 p.m. to 7:30 p.m.

Who:              Sponsored by Carmel Green Initiative.  

The public is invited and encouraged to attend this free program.  

Where: Carmel Clay Public Library, 425 East Main Street, Carmel 46032

              For more information about this event, visit carmelgreen.org or contact Madelyn Zalon at mzalon@carmelgreen.org   or (317) 459-2150.

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RESOURCES

Fixing Food’s Big Climate Problem – Project Drawdown
Reduce Food Waste – Project Drawdown
Methane Emissions from Food Waste – EPA
Zero Waste Couple – The Rubbish Trip Video
Wasted! The Story of Food Waste Documentary